Carmels

For several years, an integral part of my Christmas break has been carmel making.  I love homemade carmel, and it's really not that tough to make.  I thought I'd share the recipe:

Carmels

1 c. butter
1 c. brown sugar
1 c. sugar
1 c. corn syrup
1 can sweetened condensed milk
dash salt

Combine all the ingredients in a medium saucepan.  Cook on medium heat, stirring constantly until soft ball stage.  Pour the carmel into a 9x13 pan lined with parchment paper.  When the carmel is cool, cut it into pieces and wrap them in parchment paper.